Japanese-style mushrooms with garlic razor clams

Ingredients

1 can of Japanese-style mixed mushrooms Porto-Muiños
1 can of razor Shells in garlic sauce with Sea Spaghetti Porto-Muiños
Black sesame seeds
Cooked rice
A few drops of soy sauce
Toasted nori seaweed sheets (Porto-Muiños)

Prepared by

1 Drain the cans, reserving the liquid.
2 Mix 3 tablespoons of the Japanese-style mushroom liquid with 1 tablespoon of the razor clam broth and the soy sauce.
3 Season the mushrooms and razor clams with the mixture.
4 Place the warm rice on a sheet of toasted nori
5 Add the mushrooms and razor clams on top.
6 Sprinkle toasted sesame seeds over everything.