Kombu
Laminaria ochroleuca

TASTE

Intense, slightly smoky and iodized nuances.

COLOR

Yellowish brown or golden.

TEXTURE

Fleshy, crunchy and slightly cartilaginous.

FORM

Sheet divided into ribbons arising from a long and thick stalk

PROPERTIES

High fiber content, highlighting the soluble fiber in relation to other land vegetables. It is rich in minerals such as iodine, and a source of magnesium and potassium. Fat-free and sugar-free.

HABITAT IN GALICIA

It forms lush forests under the waves growing fixed to the rocks on coasts more or less open to the swell. It prefers the cold waters of rocky shores, where it forms part of the habitat of numerous fish, invertebrates and other algae.

IN THE KITCHEN

Enhances the flavor of the food with which it is prepared.

Facilitates the cooking of legumes.

It has thickening capacity, a very useful quality in the preparation of sauces.

Highly recommended in the preparation of broths and stewed meats, as a garnish in fish dishes or to wrap it; in rice, stews, broths, croquettes and hamburgers.

PORTO-MUIÑOS® IS THE BRAND WITH QUALITY GUARANTEE
THAT BRINGS GALICIAN SEAWEED TO YOUR TABLE.

Natural seaweed, from the coast of Galicia. Cultivation and harvesting
sustainable manual with organic certificate.

Porto-Muiños, S.L. has participated in the ICEX-Next Export Initiation Program, and has had the support of ICEX, as well as the co-financing of European ERDF Funds, having contributed to the economic growth of this company, its region and Spain as a whole.

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Porto-Muiños S.L.

Polígono O Acevedo, Parcela 14, 15185 Cerceda (A Coruña)
+34 981 688 030

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