Codium
Codium spp.

TASTE

Marine, reminiscent of barnacle, Atlantic in areas beaten by waves.

COLOR

Green. Some varieties are very dark green and others are lighter.

TEXTURE

Very characteristic: spongy, elastic and velvety to the touch.

FORM

Small bush formed by cylindrical twigs of less than half a centimeter thick that are divided dichotomously.

PROPERTIES

The species of this genus are consumed as food in many countries of the world. It is especially appreciated in Southwest Asia, where it is consumed raw and cooked. Like most seaweeds, it contains no sugars, is a source of protein, and is rich in fiber and minerals such as iodine and magnesium.

HABITAT IN GALICIA

One of the most characteristic species in Galicia is Codium tomentosum, a species that grows on rocks of the lower coast and in basins in environments moderately battered by waves.

PORTO-MUIÑOS® IS THE BRAND WITH QUALITY GUARANTEE
THAT BRINGS GALICIAN SEAWEED TO YOUR TABLE.

Natural seaweed, from the coast of Galicia. Cultivation and harvesting
sustainable manual with organic certificate.

Porto-Muiños, S.L. has participated in the ICEX-Next Export Initiation Program, and has had the support of ICEX, as well as the co-financing of European ERDF Funds, having contributed to the economic growth of this company, its region and Spain as a whole.

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