ORGANIC SALTED WAKAME SEAWEED
Wakame from organic production preserved in sea salt. Seaweed with a mild sea flavor and a slightly crunchy and meaty appearance. Wakame is brown in color and turns green when cooked.
Salting is an ancient and natural method. The salt partially dehydrates the algae, extending the shelf life and enhancing its flavor.
ES-ECO-022-GA. EU Agriculture
Uses in the kitchen
Raw or blanched: in salads.
Boiled (15-20 min.): as a garnish in fish or meat dishes.
As an ingredient in the preparation of rice, pasta, legumes, soups, scrambled eggs, croquettes, canapés, etc.
