TOMATO, PISTACHIOS AND SEAWEED SALAD
x2
Ingredients
2 salad tomatoes
6 g seaweed salad
Half a spring onion
12 peeled pistachios
For the vinaigrette
60 g extra virgin olive oil
20 g cider vinegar
1 pinch of white pepper
Prepared by
Chop the dehydrated seaweed into small pieces, with a knife or with the help of a food processor.
2. Cut the tomato and the spring onion into slices.
3. Chop the pistachios coarsely. For the vinaigrette
1. Combine the oil, vinegar and pepper. Stir and set aside.
Presentation
Place the tomato slices on a plate. Sprinkle with the dehydrated and chopped seaweed.
2. Place the spring onion slices and pistachios on top.
3. Dress with the vinaigrette and serve.
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