PICKLED VEGETABLES AND SEA MOSS

x3

Ingredients

2 Carrots
12 Shiitakes
1/2 Fennel bulb
150 g Broccoli
½ Red bell pepper
100 g Green beans
15 g Sea Moss
2 Garlic cloves
300 g Olive oil
100 g Vinegar
50 g Lemon juice
50 g White wine
Salt and pepper.

Prepared by

1. Hydrate the moss in half a liter of water for 5 minutes and drain.
2. Cut all the vegetables into strips except the broccoli, which we will leave in bunches, and the shiitakes, which we will cut into quarters.
3. Steam all the vegetables for 5 minutes, except the garlic.
4. Brown the garlic in oil, add the drained moss and the steamed vegetables.
5. Add the vinegar, lemon juice, white wine, salt and pepper. Boil everything for 12-15 minutes. Let stand for a day.