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ABOUT US
History
Family business
Innovate is create
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Sustainable cultivation
Sustainable harvesting
Natural product
SEAWEEDS
Seaweed
Codium
Dulse
Irish moss
Kombu
Nori seaweed
Sea lettuce
Star moss
The sea vegetables
Wakame seaweed
Species
Codium spp.
Chondrus crispus
Himanthalia elongata
Laminaria ochroleuca
Mastocarpus stellatus
Palmaria palmata
Porphyra spp.
Ulva spp.
Undaria pinnatifida
RECIPES
Dried seaweeds
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Wakame
Seaweed salad
Sea spagehtti
Kombu
Sweet Kombu
Sea moss
Nori
Sea lettuce
Dulse
Codium
Spirulina
Chlorella
Agar agar
CATALOG
BY PRODUCTS
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Agar Agar
Algas deshidratadas
Algas frescas
Algas a granel
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AMar by PortoMuiños
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Caldo Gallego
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Tartas
SPICES
All spices
Wakame
Sea spaghetti
Kombu
Sweet Kombu
Sea moss
Nori
Sea lettuce
Dulse
Codium
Spirulina
Chlorella
Agar Agar
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Porto-Muiños News
Six steps in the activities of the BIO_MARTERRA operational group
BIO_MARTERRA: healthy and competitive blue bioeconomy
Educational video on the BIO_MARTERRA project
Presentation of results and conclusions of the ALGATERRA project
Seaweed fertilization in lettuce cultivation
Algae as biostimulants
On-site presentation day: Innovation projects in the agri-food and forestry sector
Technical seminar: Presentation of results and conclusions of the TIRAC project
THE SEAWEED THAT TASTES LIKE GALICIAN BARNACLE
If I don’t try it, I don’t believe it. A seaweed that tastes like barnacle, come on.
THE SPRING OF THE SEA
The sea also gets its spring.
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