Porto-Muiños in the Press

Magazine

Seaweeds on the table

Its peculiar textures, its marine flavor and its nutritional qualities have made it a fashionable ingredient.
TAPAS

Domesticate the sea

SALUD TOTAL

Seaweeds, source of minerals and vitamins

APART

Origen

PREMIOS CIEN POR CIEN ORIGEN: Porto-Muiños, best producer

El País Semanal

Rosa´s underwater garden

Twenty years ago Rosa Mirás opted to commercialize seaweed for consumption in Galicia and founded Porto-Muiños together with her husband.

ALGEN UND KÜSTENGEMÜSE DAS KOCHBUCH

RAICES

The sea gardens

The sea is the garden of Rosa Mirás and Antonio Muiños, and the seaweeds are the vegetables that grow in it.
COCINA VERDE

Sea lettuce

OSACA

Seaweeds, the vegetables grown by the sea

MAGAZINE

Antonio Muiños

EL PAÍS SEMANAL

This Galician is the guru of the seaweeds

JAMIE MAGAZINE

Sea Food

GARÇON

The coast of death

AR

Seaweeds, the pantry of the future

MAN

Canned ocean

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