Porto-Muiños in the press

Magazine

Seaweed on the table

Their peculiar textures, marine flavor and nutritional qualities have made them a fashionable ingredient.
TAPAS

Domesticate the sea

SALUD TOTAL

Seaweeds, source of minerals and vitamins

APART

Origen

PREMIOS CIEN POR CIEN ORIGEN: Porto-Muiños, best producer

El País Semanal

Rosa´s underwater garden

Twenty years ago Rosa Mirás opted to commercialize seaweed for consumption in Galicia and founded Porto-Muiños together with her husband.

ALGEN UND KÜSTENGEMÜSE DAS KOCHBUCH

RAICES

The sea gardens

The sea is the garden of Rosa Mirás and Antonio Muiños, and the seaweeds are the vegetables that grow in it.
GREEN KITCHEN

Sea lettuce

OSACA

Seaweeds, the vegetables grown by the sea

MAGAZINE

Antonio Muiños

EL PAÍS SEMANAL

This Galician is the guru of the seaweeds

JAMIE MAGAZINE

Sea Food

GARÇON

Die Küste des Todes (“Coast of Death”)

AR

Seaweeds, the pantry of the future

MAN

Canned ocean

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