• Alga Nori
Nori seaweed
Porphyra spp.

CHARACTERISTICS NORI SEAWEED

TASTE

Nori seaweed has a crustacean flavor, slightly smoked.

COLOR

Purple.

TEXTURE

Cartilaginous and wafer-like

FORM

Thin translucent film

PROPERTIES

It stands out from other seaweed species because it is rich in protein and fiber. It has a high content of iodine, although less than other species.

HABITAT IN GALICIA

It is especially abundant in spring on the rocks gently beaten by the tide, where there are also mussels. Its delicate purplish sheets form large populations covering the rocks near the open sea beaches.

IN THE KITCHEN

Well known for its use in sushi. Rice can be used in combination with fruit, cheese, nuts, shrimp, avocado and vegetables.

Dry and toasted as an appetizer. Crushed for seasoning and flavoring creams, sauces, béchamel, etc.

Boiled in soups, creams, croquettes, scrambled eggs and rice dishes.

It goes very well without previous cooking in salads, paellas and soups.

BUY NORI SEAWEED

Buy Nori seaweed

PORTO-MUIÑOS® IS THE BRAND WITH QUALITY GUARANTEE
THAT BRINGS GALICIAN SEAWEED TO YOUR TABLE.

Natural seaweed, from the coast of Galicia. Cultivation and harvesting
sustainable manual with organic certificate.

Porto-Muiños, S.L. has participated in the ICEX-Next Export Initiation Program, and has had the support of ICEX, as well as the co-financing of European ERDF Funds, having contributed to the economic growth of this company, its region and Spain as a whole.

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Porto-Muiños S.L.

Polígono O Acevedo, Parcela 14, 15185 Cerceda (A Coruña)
+34 981 688 030

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