Salted seaweeds

Este método milenario de conservación tiene una larga tradición en la costa gallega. La salazón deshidrata parcialmente las algas realzando su sabor. Una buena opción para disfrutar al natural de las verduras del mar.

Showing 1-5 of 5 item(s)

Salted seaweeds

FRESH CODIUM 150 G

P/RF200

€4.05

Fresh codium organic production. Organic fresh codium whose marine taste and aroma reminds us of barnacles. Spongy, elastic and velvety texture. ES-ECO-022-GA. EU agriculture.

Salted seaweeds

ORGANIC SALTED KOMBU 200 G

P/KS200E

€4.25

Organically produced sea Kombu preserved in salt Seaweed with an intense and iodized taste and aroma. Brownish color, with a fleshy, crunchy and slightly cartilaginous apparience. Salting is an ancient and natural method. The salt partially dehydrates seaweeds extending preservation times and enhancing its flavor. ES-ECO-022-GA EU Agriculture.

Salted seaweeds

ORGANIC SALTED SEA LETTUCE 200 G

P/LS200E

€4.95

Sea lettuce preserved in marine salt. Intense sea aroma and mollusc taste which remind us of the cockle. Sea lettuce has an intense green, translucent, thin sheet appearance. Salting is a natural and millennial method. Seaweeds are partially dehydrated by salt extending preservation times and adding flavor. ES-ECO-022-GA. EU AGRICULTURE.

Salted seaweeds

ORGANIC SALTED SEA SPAGHETTI 200 G

P/SS200E

€4.50

Natural seaweed preserved in salt. Mild taste, fleshy texture which reminds us of fresh green beans. Salting is a natural and millennial method. Seaweeds are partially dehydrated by salt extending preservation times and adding flavor. ES-ECO-022-GA. EU AGRICULTURE

Salted seaweeds

ORGANIC SALTED WAKAME 200 G.

P/WS200E

€4.25

Natural seaweed preserved in salt.