Porto-Muiños Awards

With award, the Ministry of Economy and Competitiveness recognizes PORTO-MUIÑOS, S.L. as an accredited innovative company.

With this award is recognized the trajectory of the defense of the seas and fishermen that are behind the products that takes the signature from the company Porto-Muiños.

Madrid, 2020

An integrated strategy of cooperation for the sustainable development of the province whose main objective is to fix population in the towns and contribute to a sustainable growth ot the same, promoting the creation of stable and quality employment at local level and facilitating the employability of people in a situation of unemployment, especially in rural areas.

The winning company is Porto-Muíños S.L. dedicated to the sale of seaweeds. This business initiative was the winner of this category due to its business trajectory, the jobs creation, the presence of women and social responsibility and its innovative management systems.

Deputación da Coruña, 2018

Family business from La Coruña dedicated to the cultivation and commercialization of seaweed and sea vegetables. Pioneers in the defense of sea vegetables, the work of Rosa Mirás and Antonio Muiños has led to a change of mind in many cooks and consumers.

Madrid, 9 de julio de 2018

Public recognition of those initiatives and good practices developed of RSE by Galician companies in the social, economic and environmental ambit.

The versatility award, which recognizes the contribution of a product to the gastronomic heritage due to its multiple applications, has gone to the Flavored Salts Flakes from the company PORTO-MUIÑOS, LAS VERDURAS DEL MAR, dedicated to seaweeds.

Madrid Spain. Salts with three types of seaweed -sea lettuce, wakame and nori-, with smoked paprika, with boletus mushrooms, with curry and with aromatic herbs they hope to season dishes shortly inside and outside of Spain, Rosa María Mirás explained to Efe.

Portomuiños seaweed chimichurri sauce received the award for the most innovative flavor.

Chimichurri sauce with Porto-Muiños seaweeds

Barcelona, 05 May 2012

MINISTRY OF ENVIRONMENT AND RURAL AND MARINE ENVIRONMENT
This award recognizes the work of all those people and organizations that, with their work, contribute to the sustainable development of rural and fishing environments, as well as to the conservation and knowledge of the natural heritage and biodiversity.

XIII Gala de Premios de Turismo e Gastronomía HG&T Agaxet

Pontevedra, 02 March 2011

Santiago 23 junE 2010

Awards, considered the “Oscars” of food. A point of reference in haute cuisine. They are granted by The Guild of Fine Food, an association that creates links between suppliers and distributors in the exclusive food sector. The competition is open to producers, importers and distributors of food and beverages. All products, which must be commercially available at the time of the competition, are blind tasted, and are exhibited every year at the London Specialty & Fine Food Fair.

(EXCELLENCE AWARD FOR INNOVATION FOR RURAL WOMEN 2010 MINISTRY OF THE ENVIRONMENT, RURAL AND MARINE)
The objective of the awards of excellence for innovation for rural women is to contribute to the recognition of original and innovative projects of rural women, based on agricultural, fishing or aquaculture activities and complementary, in activities that contribute to the diversification of economic activity that push the entrepreneurship of women in the territory, as well as activities or actions that recognize their work in rural areas.

The Galician Sommelier Association “GALLAECIA” gives Antonio Muiños the diploma of DISTINGUISHED ARTISIAN for his entrepreneurial nature and the development of great food products based on what he had closer (mushrooms, seaweed and many other products, especially from the sea: cockles, sea urchins) and position them in the world always with the name of Galicia added ”

07 March 2010

The Picadillo Awards differentiate those people who have highlighted for their work in favor of Galician gastronomy. Antonio Muíños, owner of Porto Muíños, receives the “Agrifood Promotion Award” for his research, development, and production around seaweeds.

Santiago, 24 February 2010

“Company that most promote the the values of the Galician cuisine”

Lalín, 05 February 2010

AECOC has recognized today with its I Awards for Innovation in Seafood products the innovative spirit of the companies. Porto Muiños is rewarded for its pioneering commitment for research and development of seaweed cultivation techniques in Galician waters and its permanent spirit of innovation and respect for the environment.

Vigo, 29 Mai 2009

París, 23 OCTOBER 2008

The SME award for the most innovative company went to Porto Muíños, a company dedicated to the cultivation of seaweeds. This company uses simple processing methods to maintain the natural characteristics of the product and invests in research and technology to achieve sustainable development of resource and production processes.

14 October 2008