RAPE LIVER
The “foie of the sea”: natural monkfish liver with a soft taste and texture.
Its oil is coral-colored. In France and Japan it is considered a “delicatessen”.
Uses in the kitchen
To be enjoyed alone or to prepare canapés or appetizers.
The “foie of the sea”: natural monkfish liver with a soft taste and texture.
Its oil is coral-colored. In France and Japan it is considered a “delicatessen”.
To be enjoyed alone or to prepare canapés or appetizers.
