ORGANIC DEHYDRATED SHIITAKE
Dehydrated Shiitake from organic production. Mushroom of Asian origin with excellent nutritional and healthy qualities.
Shiitake is a dark brown mushroom, very tasty and meaty with an intense aroma.
Uses in the kitchen
It is consumed hydrated and raw in salads. Sautéed or scrambled as an appetizer or starter. As an ingredient in soups, creams, bechameles, scrambled eggs, rice, pasta or vegetable stews and as a garnish in meat or fish stews.
