Natural dehydrated seaweed
Organically produced seaweed, hand-picked, dehydrated and packaged. Ready to hydrate and use in the kitchen in everyday or innovative recipes. They are a versatile ingredient that can be combined with all kinds of dishes.
FIBER AGAR AGAR AGAR
Agar agar is a natural polysaccharide, obtained from different species of red algae (Rhodophyceae). It is presented in the form of white strips. Agar agar is a vegan option of the “traditional” gelatin.
AGAR AGAR, the gelatin of the sea.
Uses in the kitchen
As an ingredient in salads, sautés, compotes…
As a gelling and stabilizing agent in jams, jellies, juices, compotes, cakes, puddings, yogurts, curds, etc.
As a thickening agent at low concentrations, in custards, ice creams, etc.
Formats
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