WAKAME-ENRICHED POTATO WEDGE
x2
Ingredients
½ kg Galician potato
1 small onion
10 g dehydrated Wakame
6 eggs
Salt
Olive oil
Prepared by
Hydrate the wakame in half a liter of water for 5 minutes; drain and set aside.
2. Wash, peel and thinly slice the potatoes and onion. Fry the potatoes and onion, thinly sliced, in plenty of olive oil.
3. Halfway through frying, add the drained wakame and finish frying.
4. Drain everything, salt to taste and mix with the beaten eggs.
5. Cook the mixture in the frying pan with a drizzle of oil.
6. Serve.
Presentation
From the pan to the plate and ready to taste.
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