ORGANIC SALTED KOMBU SEAWEED
Organic sea kombu preserved in sea salt.
Seaweed with an intense iodized flavor and aroma. It is brownish in color, with a fleshy, crunchy and slightly cartilaginous appearance.
Salting is an ancient and natural method. The salt partially dehydrates the algae, extending the shelf life and enhancing its flavor.
ES-ECO-022-GA. EU Agriculture
Uses in the kitchen
Its traditional use is mainly to flavor the water used as a base in the preparation of dishes such as soups, rice stocks, cooking of legumes, meat and fish stews, cooking of seafood, preparation of sauces, etc. It is recommended to use between 10-15 g of desalted kombu seaweed per liter of water for the preparation of the broth. As a garnish for fish or meat.
