SUSHI TACOS
Ingredients
4 sheets of nori seaweed
Sunflower oil
50 g vegan mayonnaise
5 g Sri racha sauce
200 g cooked and seasoned sushi rice
50 g fresh tuna
15 g sesame oil
50 g avocado
1 carrot
Chives
Sesame seeds
3 g dried wakame
Prepared by
1. Cut the nori sheets in circles making the most of the nori sheet and toast in a frying pan without oil over medium heat on both sides.
2. Fry the nori sheets in plenty of oil over medium heat and shape into a taco
3. Mix the tuna with the sesame oil
4. Mix the mayonnaise with the Sri racha sauce
5. Cut the carrot into thin sticks
6. Cut the avocado into small squares
7. Assemble the sushi taco with previously cooked and seasoned sushi rice. Add the tuna cubes, Sri racha mayonnaise, carrot, wakame and avocado.
Chop the chives.
Presentation
Arrange the tacos and sprinkle with chopped chives and sesame seeds. Serve with soy sauce.
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