PEAS, MINT AND DULSE CREAM
x2
Ingredients
½ liter vegetable stock
50 g spring onion
½ clove garlic
30 g extra virgin olive oil
250 g fresh or frozen peas
3 g dried dulse
To plate:
2 mint or mint leaves
1 dash of extra virgin olive oil
1 tablespoon dulse
Prepared by
Chop the dulse into small pieces (about 1 mm): it is advisable to use a food processor. Reserve a teaspoon for plating.
2. Dice the garlic and onion.
3. In a pot put the oil and garlic over low heat. As soon as it begins to brown, add the onion. Sauté 5 minutes more.
4. Add the peas and the dulse, sauté 1 minute and add the hot vegetable stock.
5. Cook 15 minutes.
6. Grind.
7. Serve with the chopped mint leaves and the teaspoon of dehydrated dulse flakes.
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