Porto-Muinos-Receta-Nadal-25-Ensalada-Algas-Tomate-Cherry

Mini seaweed salad with cherry tomato and almond

x4

Ingredients

1 can of seaweed salad Porto-Muiños
5–6 assorted cherry tomatoes
2 tablespoons of olive oil
Salt
8–10 toasted or fried almonds

Prepared by

1. Cut the cherry tomatoes into quarters or slices.
2. Lightly chop the almonds.
3. Mix the tomatoes with the seaweed salad.
4. Serve in small appetizer bowls.

Presentation

1. Dress with olive oil, a pinch of salt, and finish with the almonds.

Organic SEAWEED SALAD IN OLIVE OIL 120g
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