CHEESE PANACOTTA WITH AGAR-AGAR
x3
Ingredients
100 g whipping cream
140 g milk
25 g water
200 g cream cheese
25 g cane sugar
2 g agar-agar
To plate:
2 tablespoons honey
A few mint or mint leaves
10 g hazelnuts
10 g pistachios
1 g sea lettuce flakes
Prepared by
1. To hydrate the agar-agar in half a liter of water during 20 minutes. After this time, drain.
2. Place the agar-agar, the milk and the water in a saucepan. To cook during 8 minutes to smooth fire.
3. To incorporate the sugar, the cream and the cream cheese. Crush, place in molds and cool.
4. Toast the hazelnuts and pistachios in a frying pan without oil.
Presentation
Decorate the panacotta with some honey threads, some chopped mint or mint leaves, the toasted hazelnuts and pistachios and the sea lettuce flakes.
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