ORGANIC SEA SPAGHETTI SEAWEED IN SALTED SEA SALT
Sea spaghetti from organic production preserved in sea salt. Seaweed with a mild marine flavor, fleshy texture and appearance reminiscent of fresh beans.
Salting is an ancient and natural method. The salt partially dehydrates the algae, extending the shelf life and enhancing its flavor.
ES-ECO-022-GA. EU Agriculture
Uses in the kitchen
Raw or blanched: in salads.
Boiled (15 min.): as a garnish in fish or meat dishes.
As an ingredient in the preparation of rice, pasta, legumes, soups, scrambled eggs, croquettes, canapés, etc.
