Natural dehydrated seaweed
Organically produced seaweed, hand-picked, dehydrated and packaged. Ready to hydrate and use in the kitchen in everyday or innovative recipes. They are a versatile ingredient that can be combined with all kinds of dishes.
ORGANIC DEHYDRATED WAKAME SEAWEED
Wakame seaweed (Undaria pinnatifida) from organic production. ES-ECO-022-GA EU AGRICULTURE. Seaweed harvested by hand in its natural environment in the coast of Galicia (Bay of Biscay and Portuguese waters).
Seaweed traditional in Asian cuisine and currently in the cuisine of many countries around the world. Dark brown color when fresh that turns spinach green with heat. It has a mild oyster flavor, somewhat astringent and slightly crunchy fleshy texture.
Uses in the kitchen
Hydrated:
Dressed in salads.
Boiled:
As a garnish or bed in fish, meat or seafood dishes. In salads, scrambled eggs, croquettes, stews, hamburgers, rice dishes, pasta, etc.
Formats
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