DEVILED EGGS
Ingredients
4 eggs
3 cooked and peeled prawns (40-50 g)
150 g mayonnaise
4 crab sticks (sea bream or surimi)
8 cooked prawns to decorate
3 g codium flakes
3 g wakame
Prepared by
Hydrate the wakame in 100 g of warm water for 10 minutes
2. Cook the eggs for 10 minutes in water with a pinch of salt. Drain and place under cold water to peel them. Cut the eggs in 2 lengthwise and separate the yolks and whites.
Finely chop the prawns and crab sticks. Mix together with the egg yolks and mayonnaise to taste, just enough to make a creamy and smooth but consistent mixture.
Add the codium and chopped wakame and mix again.
5. Fill the egg whites with a spoon.
Presentation
Garnish with a shrimp and a little codium and store in the refrigerator covered with plastic wrap until ready to eat to keep them fresh.
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