Natural dehydrated seaweed
Organically produced seaweed, hand-picked, dehydrated and packaged. Ready to hydrate and use in the kitchen in everyday or innovative recipes. They are a versatile ingredient that can be combined with all kinds of dishes.
DEHYDRATED ORGANIC KOMBU SEAWEED
Kombu seaweed (Laminaria ochroleuca) from organic production. ES-ECO-022-GA EU AGRICULTURE. Seaweed harvested by hand in its natural environment in the coast of Galicia (Bay of Biscay and Portuguese waters).
Iodized and slightly smoked flavor.
Uses in the kitchen
It is one of the most consumed seaweeds in the world. Traditionally it is used to flavor the water used as a base in the preparation of dishes such as soups, rice stocks, cooking of vegetables, meat and fish stews, cooking of seafood, preparation of sauces, etc. It is recommended to use 1-2 g of dehydrated kombu seaweed per liter of water for the preparation of the broth.
Formats
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