APPLE AND AGAR-AGAR COMPOTE
x2
Ingredients
400 g ripe apples
50 g cane sugar
3 g agar-agar strips
1 cinnamon stick
1 lemon
200 ml water
Prepared by
1. Hydrate the agar-agar in half a liter of water for 20 minutes.
2. Peel the apple and chop it.
3. Place the chopped apple, the peel and juice of half a lemon, the cinnamon stick, sugar, agar-agar, and water in a saucepan. Cook over low heat for 30 min
4. Remove the cinnamon stick and crush the entire mixture.
Presentation
Serve in individual containers with natural yogurt and sprinkled cinnamon.
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