ALGA ESPAGUETI DE MAR BIO EN SALAZÓN

Espagueti de mar de producción ecológica conservado en sal marina. Alga de suave sabor marino, textura carnosa y aspecto que recuerdan a la judía fresca.

La salazón es un metodo milenario y natural. La sal deshidrata parcialmente las algas alargando los tiempos de conservación y potenciando su sabor.

ES-ECO-022-GA. Agricultura UE

Usos en la cocina

Cruda o escaldada: en ensaladas.
Hervida (15 min.): como guarnición en platos de pescado o carne.
Como ingrediente en la preparación de arroces, pastas, legumbres, sopas, revueltos, croquetas, canapés, etc.

Formatos

ALGA ESPAGUETI DE MAR BIO EN SALAZÓN 200g

TAMBIÉN TU PUEDE INTERESAR

HUEVAS DE ERIZO DE MAR
ALGA NORI DESHIDRATADA BIO
ARROZ MELOSO CON ALGA WAKAME
ALGA KOMBU EN POLVO BIO
ALGA LECHUGA DE MAR EN POLVO BIO

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ALGA ESPAGUETI DE MAR BIO EN SALAZÓN

Usos en la cocina

Formatos

TAMBIÉN TU PUEDE INTERESAR

HUEVAS DE ERIZO DE MAR

ALGA NORI DESHIDRATADA BIO

ARROZ MELOSO CON ALGA WAKAME

ALGA KOMBU EN POLVO BIO

ALGA LECHUGA DE MAR EN POLVO BIO

PORTO-MUIÑOS® ES LA MARCA CON GARANTÍA DE CALIDAD
QUE LLEVA LAS ALGAS DE GALICIA A TU MESA

Enlaces

Contacto

SÍGUENOS

ALGA ESPAGUETI DE MAR BIO EN SALAZÓN

Usos en la cocina

Formatos

TAMBIÉN TU PUEDE INTERESAR

HUEVAS DE ERIZO DE MAR

ALGA NORI DESHIDRATADA BIO

ARROZ MELOSO CON ALGA WAKAME

ALGA KOMBU EN POLVO BIO

ALGA LECHUGA DE MAR EN POLVO BIO

PORTO-MUIÑOS® ES LA MARCA CON GARANTÍA DE CALIDADQUE LLEVA LAS ALGAS DE GALICIA A TU MESA

Enlaces

Contacto

SÍGUENOS

Comienza a escribir y presiona Intro para buscar

PORTO-MUIÑOS® ES LA MARCA CON GARANTÍA DE CALIDAD
QUE LLEVA LAS ALGAS DE GALICIA A TU MESA