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ORGANIC SALTED SEA SPAGHETTI 200 G

ORGANIC SALTED SEA SPAGHETTI 200 G

ORGANIC SALTED SEA SPAGHETTI 200 G

Natural seaweed preserved in salt. Mild taste, fleshy texture which reminds us of fresh green beans. Salting is a natural and millennial method. Seaweeds are partially dehydrated by salt extending preservation times and adding flavor. ES-ECO-022-GA. EU AGRICULTURE

Reference P/SS200E

€4.25

Tax included

Nutritional Values

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Sea spaghetti (Himanthalia elongata) from organic production. ES-ECO-022-GA EU AGRICULTURE. Hand harvested seaweed in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese waters). Brownish color seaweed with an elongated narrow shape similar to fresh green beans. Meaty texture and iodized taste.

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Organically produced sea Kombu preserved in salt Seaweed with an intense and iodized taste and aroma. Brownish color, with a fleshy, crunchy and slightly cartilaginous apparience. Salting is an ancient and natural method. The salt partially dehydrates seaweeds extending preservation times and enhancing its flavor. ES-ECO-022-GA EU Agriculture.

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Sea lettuce (Ulva spp.) Organic production. ES-ECO-022-GA EU AGRICULTURE. Hand harvested seaweed in its natural environment on the Galician coast (Bay of Biscay and Portuguese waters). Sheet Dark green seaweed in strips, cartilaginous texture and slightly smoked seafood flavor.

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