WATERMELON, TOMATOE AND CODIUM GAZPACHO

x2
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on whatsapp
Share on telegram
Share on email

INGREDIENTS

300 g very ripe tomatoes
400 g Watermelon without skin
½ Small spring onion
2 Garlic cloves
80 g cucumber
80 g extra virgin olive oil
Sherry vineager to taste
10 g dried codium
Salt
Black pepper
100 ml de agua muy fría / 100 ml very cold water

PREPARATION

1. Chop the codium into small pieces (approximately 1 mm): it is recommended to use a kitchen robot.
2. Wash the tomatoes, spring onion and cucumber.
3. Crush the tomatoes, the watermelon, the onion, the garlic and the cucumber together with the cold water.
4. Pass the mixture through a strainer to remove the seeds, to get a homogeneous mixture.
5. Add a bit of sherry vinegar, oil, salt and pepper to taste. Shred again.

PRESENTATION

Serve very cold and add the codium on top.

DO YOU WANT TO KEEP COOKING?

Scroll to Top