SCRAMBLED EGGS WITH SEA SPAGHETTI AND GARLIC AND GARLIC
x4
Ingredients
25 g of dehydrated sea spaghetti
9 Eggs
2 Bunch of garlic
Extra virgin olive oil
Salt
4 Slices of toasted bread
Parsley
Toasted bread
Prepared by
Hydrate the sea spaghetti in half a liter of water for 20 minutes and drain.
2. Clean and wash the garlic, chop them
3. Sauté for 2 minutes. Add the sea spaghetti and sauté for 2 more minutes. Season to taste.
4. Add the unbeaten eggs. Stir quickly and continuously until the eggs set.
Presentation
Serve with parsley and toasted bread. Eggs are low in fat and rich in protein, if we add the advantages of sea spaghetti, you have a dish that is as simple as it is healthy.
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