ALGA WAKAME DESHIDRATADO BIO

Alga Wakame (Undaria pinnatifida) de producción ecológica. ES-ECO-022-GA AGRICULTURA UE. Algas recolectadas a mano en su medio natural en la costa de Galicia (Golfo de Vizcaya y Aguas portuguesas).

Alga marina tradicional en la cocina asiática y actualmente en la cocina de numerosos países del mundo. De color pardo oscuro en fresco que se torna verde espinaca con el calor. Tiene un suave sabor a ostra, algo astringente y textura carnosa ligeramente crujiente.

Uses in the kitchen

Hidratada:
Aliñada en ensalada.
Hervida:
Como guarnición o lecho en platos de pescado, carne o marisco. En ensaladas, revueltos, croquetas, potajes de vigilia, hamburguesas, arroces, pastas, etc.

Formats

ALGA WAKAME DESHIDRATADO BIO 25 g
ALGA WAKAME DESHIDRATADO BIO 50 g
ALGA WAKAME DESHIDRATADO BIO 100 g

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Organically produced seaweed, hand-picked, dehydrated and packaged. Ready to hydrate and use in the kitchen in everyday or innovative recipes. They are a versatile ingredient that can be combined with all kinds of dishes.

PORTO-MUIÑOS® IS THE BRAND WITH QUALITY GUARANTEE
THAT BRINGS GALICIAN SEAWEED TO YOUR TABLE.

Natural seaweed, from the coast of Galicia. Cultivation and harvesting
sustainable manual with organic certificate.

Porto-Muiños, S.L. has participated in the ICEX-Next Export Initiation Program, and has had the support of ICEX, as well as the co-financing of European ERDF Funds, having contributed to the economic growth of this company, its region and Spain as a whole.

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Polígono O Acevedo, Parcela 14, 15185 Cerceda (A Coruña)
+34 981 688 030

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