On October 29, 2024 will be held at the FEUGA headquarters, a face-to-face presentation of innovation projects in the agri-food and forestry sector.
8:30-9:00 Registration
9:00-9:15 Welcome. Lucía Lloret. Director of Innovation and National Projects of FEUGA.
9:15-9:45 Public instruments and initiatives to promote the rural environment in Galicia. Manuel López Luaces. Head of the Area of Training, Innovation and Agricultural Research of the Axencia Galega de Calidade Alimentaria. Xunta de Galicia.
Innovation project closing event: presentation of results and conclusions
9:45-10:30 MILLOPRECISO Operational Group: Precision agriculture with forage corn in Galicia. Beatriz Moure (FEUGA), Javier Bueno (USC), Marcos Otero (Marcos Otero SL), Francisco López (Ladrela Livestock).
10:30-11:15 COGOMELOS+ Operational Group: Increasing mycological productivity of Galician pine forests. María José Lubián (FEUGA), Julián Alonso (USC), Ignacio Vizcaíno (Servitec Medioambiente).
11:15-11:45 Coffee Break
11:45-12:30 REGAVID Operational Group: Implementation of a tool for irrigation management based on data from a model to assess and predict the water needs of the vineyard. Luis Carbia (FEUGA), Débora Franco (Monet Tecnología e Innovación), Miguel Tubío (Martín Códax).
12:30-14:00 Presentation of other innovative initiatives
BIO_MARTERRA: Effect of the application of biostimulants made with algae to abiotic and biotic stresses in native varieties of orchard, potato and vineyard.
MULTIFOREST: Multifunctionality and integral valorization of the forest through Chain of Custody Certification.
PURINPRECISO: Intelligent control system and digital documentation of slurry application equipment for the optimization of its use as fertilizer.
SUEROVAL: Revaluation of dairy whey to obtain a 100% natural high-value ingredient and the production of a new range of food products.
GUIPROGAL: Locally adapted pea varieties to increase resilience to changing environmental conditions as a source of protein for feed and food.
AGRI-RESVAL: Processes for the revalorization of vertical agriculture residues to obtain high-value natural extracts and their application in the fishery food industry.
Projects funded by grants for the implementation of operational groups of the European Innovation Partnership (EIP), co-financed by 75% by the European Agricultural Fund for Rural Development (EAFRD) under the Rural Development Program (RDP) of Galicia 2014-2020. The Consellería del Medio Rural is the body of the Galician Administration which is responsible for proposing and executing the general guidelines in the rural area, and encompasses competencies in agriculture, livestock, rural development and regional planning, rural structures, agri-food and forestry industries, forests, prevention and defense of forest fires. Budgets (100% financing): MILLOPRECISO 180,000.00 eur, COGOMELOS+ 179,996.95 eur, REGAVID 180,000.00 eur.
