CHICKEN BREAST WITH SEA LETTUCE DRESSING

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INGREDIENTS

3 Chicken breast in strips
2 Garlic cloves
10 g dried sea lettuce
50 g olive oil
Juice of 1 lemon
1 salt seaspoon
Pepper
Sweet paprika
300 g cooked rice
10 Cherry tomatoes

PREPARATION

1. Chop the dried sea lettuce
2. Put the dehydrated lettuce, garlic, lemon juice, salt and pepper in a mortar.
3. Marinate the breast strips with the mixture. Let it rest for 30 min.
4. Brown the strips in a pan and reserve. In the same pan, stir-fry the cherry tomatoes with the cooked rice.
5. Serve the rice with the cherry tomatoes and the chicken breasts and sprinkle with paprika.

PRESENTATION

When you put it in a plate, take care of the details, you will taste it better.

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