ORGANIC SEA LETTUCE SEAWEED IN SALTED SEA WATER
Sea lettuce from organic production preserved in sea salt.
Seaweed with an intense sea aroma and mollusk flavor, reminiscent of cockle. Sea lettuce has the appearance of a thin, translucent, deep green sheet.
Salting is an ancient and natural method. The salt partially dehydrates the algae, extending the shelf life and enhancing its flavor.
ES-ECO-022-GA. EU Agriculture
Uses in the kitchen
Raw or blanched: in salads.
Boiled (3-5 min.): as garnish in fish or seafood dishes.
In the preparation of rice, pasta, soups, creams, doughs, etc.
To prepare Japanese green sushi.
