He started by growing mushrooms and champignons on a farm. Until he founded a “sea vegetables” company. Antonio Muiños has managed to make a useless product in the kitchen serve as an expensive delicacy in restaurants with Michelin stars.
BY MANUEL DARRIBA
PHOTOGRAPHY CONCHA GARCÍA
He started by growing mushrooms and champignons on a farm. Until he founded a “sea vegetables” company. Antonio Muiños has managed to make a useless product in the kitchen serve as an expensive delicacy in restaurants with Michelin stars.
Algas naturales, de la costa de Galicia. Cultivo y recolección
manual sostenible con certificado ecológico.
Porto-Muiños S.L.