TAPA OF ENDIVES WITH WALNUTS AND WAKAME STEMS
A new concept of “open and ready” preserves: endive tapa with walnuts and Wakame stem. A tapa to enjoy.
Uses in the kitchen
Ready to eat as a tapa at room temperature or hot, it does not need previous preparation. For an original touch, you can add a few drops of vinegar or a few pieces of blue cheese to the tapa.
Pairing: white wines aged in barrels. White vermouths.
Toasted and intense beers.
