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ORGANIC SALTED KOMBU 200 G

ORGANIC SALTED KOMBU 200 G

Organically produced sea Kombu preserved in salt Seaweed with an intense and iodized taste and aroma. Brownish color, with a fleshy, crunchy and slightly cartilaginous apparience. Salting is an ancient and natural method. The salt partially dehydrates seaweeds extending preservation times and enhancing its flavor. ES-ECO-022-GA EU Agriculture.

Reference P/KS200E

€4.25

Tax included

Nutritional Values

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ORGANIC DRIED WAKAME 50 G

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Wakame (Undaria pinnatifida) Organic production. ES-ECO-022-GA EU AGRICULTURE. Hand harvested seaweed in its natural environment on the Galician coast. (Bay of Biscay and Portuguese waters). This seaweed is typically used in Japanese cuisine although nowadays Wakame is spread out over several cuisines around the world. Its brown colour turns into...

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Salad with three seaweed, wakame, kombu and sea spaghetti dressed with oil and soy sauce. Galician seaweed seasoned with a Japanese touch. Mixes flavors in a can. It comes in an easy-open can. Net weight 160 g. Drained weight 110 g.

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ORGANIC SEAWEED SALAD IN VINAIGRETTE DRESSING TIN

€3.27

Wakame, kombu and sea spaghetti salad dressed in vinaigrette. Galician dressed seaweeds. It is presented in an easy to open can. Net weight: 160 g. Drained weight: 90 g.

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