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ORGANIC DRIED SEA LETTUCE 25 G

ORGANIC DRIED SEA LETTUCE 25 G

ORGANIC DRIED SEA LETTUCE 25 G

Sea lettuce (Ulva spp.) Organic production. ES-ECO-022-GA EU AGRICULTURE. Hand harvested seaweed in its natural environment on the Galician coast (Bay of Biscay and Portuguese waters). Sheet Dark green seaweed in strips, cartilaginous texture and slightly smoked seafood flavor.

Reference P/LD25E

€2.03

Tax included

Nutritional Values

AVERAGE VALUES PER 100 G OF PRODUCT

Energy value

667 kJ /161 kcal

Fat

0,5 g

Saturated fat

0,2 g

Carbhidrates

5,0 g

Sugared

0 g

Fiber

35 g

Protein

17 g

Salt

6,1 g

Iodine

7750 µg (5167%*NRV)

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Nori seaweed (Porphyra yezoensis) from ecological production. ES-ECO-022-GA EU AGRICULTURE. Hand cultivated and harvested at the northwest pacific. Laminated dark purple-green seaweed. Cartilaginous texture and a crustacean flavor slightly smoky.

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ORGANIC DULSE POWDER PET 200 G.

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Sea Moss (Chondrus crispus and Mastocarpus stellatus) organic production. ES-ECO-022-GA EU AGRICULTURE. Hand harvested seaweed in its natural environment on the Galician Coast (Bay of Biscay and Portuguese waters). Small red seaweed which turns into green when they are heated. Crustacean taste and cartilaginous texture.

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Tapas from the sea and the land prepared with seaweed and mushrooms and combined with vegetables, nuts, molluscs, and exotic sauces. Recipes that blend tradition and innovation. TAPA OF JAPANESE STYLE MIXED MUSHROOMS TAPA OF MUSSELS IN SPICY SAUCE WITH SWEET KOMBU TAPA OF ENDIVES WITH WALNUTS AND WAKAME STEM TAPA OF PIQUILLO PEPPERS WITH SWEET KOMBU

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Organic pasta made with semolina wheat and wakame. A good option to surprise your guests and children. Wait three minutes and enjoy!

ORGANIC NORI TAGLIATELLE 200G

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Organic pasta made with semolina wheat and wakame. A good option to surprise your guests and children. Wait three minutes and enjoy!

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