ORGANIC AGAR AGAR FLAKES 25 G

ORGANIC AGAR AGAR FLAKES 25 G

Agar-agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae), mainly Gelidium and Gracilaria. It is a food additive (E-406) used as gelling, thickener and stabilizer in food applications.
P/AAE25E
€2.35
Tax included

For food use as a gelling and stabilizing agent in jams, jellies, juices, compotes, pies, custards, yogurts, curds, etc .; as a thickener at low concentrations in custard, ice cream, mayonnaise and other sauces.
Hydration: It can be used directly in soups and salads: Introduce the agar agar in warm water (50ºC / 122ºF) and let it hydrate; after 30 minutes it acquires a fibrous texture. At 2-3 hours gelatinous. Cooking: To use as a gelling agent and / or thickener, boil the agar agar flakes for 4 minutes while stirring to facilitate dissolution. Once dissolved, let cool. The agar agar jelly maintains its texture at room temperature. Very soft texture 0,8 g / 500 ml (0,16%) Soft texture 1,5 g / 500 ml (0,3%) Hard texture 5 g / 500 ml (1%) Very hard texture 7 g / 500 ml (1,4%) Results based on tests carried out by PORTO-MUIÑOS. We recommend that each user carry out their own tests and check their results in particular.

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