ORGANIC SEAWEED TARTAR WITH CURRY

ORGANIC SEAWEED TARTAR WITH CURRY

A vegan reinterpretation of tartar recipe, with finely chopped seaweed from the Galician estuaries. Organically produced seaweed (Himanthalia elongata, Undaria pinnatifida y Ulva spp.). ES-ECO-022-GA. EU Agriculture.
P/TCCC
€4.30
Tax included

Ready to use. Does not require previous preparation to be consumed. It can be used on toasts or canapés, garnish for fish and meat, with smoked food, asparagus and salads. Mix the tartar with the yolk and mayonnaise to prepare stuffed eggs.
Ingredients: Seaweed* (Sea Spaghetti* -Himanthalia elongata-, wakame* -Undaria pinnatifida-, sea lettuce* -Ulva spp.), extra virgin olive oil*, gherkins*,sunflower oil*, onion*, capers*, water, sea salt, CURRY*- (contents MUSTARD), wine vinegar* and spices*. *Ingredients from organic production.
Contains MUSTARD It may contain traces of MOLLUSCT, CRUSTACEANS and FISH

Customers who bought this product also bought: