ORGANIC SEAWEED TARTAR WITH CURRY

ORGANIC SEAWEED TARTAR WITH CURRY

A vegan reinterpretation of tartar recipe, with finely chopped seaweed from the Galician estuaries. Organically produced seaweed (Himanthalia elongata, Undaria pinnatifida y Ulva spp.). ES-ECO-022-GA. EU Agriculture.
P/TCCC
€4.46
Tax included

AVERAGE VALUES PER 100 G OF PRODUCT
Energy value
768 KJ / 186 Kcal
Fat
18 g
Saturated fat
2,8 g
Carbhidrates
3,9 g
Sugared
0 g
Fiber
3,5 g
Protein
1,3 g
Salt
2,2 g
Iodine
575 µg (384% NVR*)

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