ORGANIC SEAWEED TARTAR WITH CURRY

A vegan reinterpretation of tartar recipe, with finely chopped seaweed from the Galician estuaries. Organically produced seaweed (Himanthalia elongata, Undaria pinnatifida y Ulva spp.). ES-ECO-022-GA. EU Agriculture.

Reference P/TCCC

€5.20

Tax included

Nutritional Values

AVERAGE VALUES PER 100 G OF PRODUCT

Energy value

768 KJ / 186 Kcal

Fat

18 g

Saturated fat

2,8 g

Carbhidrates

3,9 g

Sugared

0 g

Fiber

3,5 g

Protein

1,3 g

Salt

2,2 g

Iodine

575 µg (384% NVR*)

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