Needs prior preparation of dehydration or cooking. It is used sauteed in scrambled as an appetizer or entree. In the preparation of rice, meat stews or vegetable stew. In the preparation of sauces and fillings for pasta, and meat or fish garnishes. Ingredient in soups and creams, croissants, cannelloni and lasagna.
- Hydration: If you want to use as fresh, cover with water a few minutes until it regains its appearance. It is recommended to reserve the water used in hydration to enrich dishes.
- Cooking: If the dish requires cooking, they can be added directly.