Raw in salad. Stir-fried as an appetizer. Ingredient for soups, creams, bechamel, scrambles, rice, pasta or vegetable stew. As a garnish for fish and meat dishes.
Hydration: If recovering its natural look is desired, soak in water for at least 45 minutes before making a dish.
The water used can be employed in boiling or saved for enriching other dishes.
Boiling: If the dish already requires boiling, they can be added directly.