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ORGANIC DRIED SEA MOSS 100 G

ORGANIC DRIED SEA MOSS 100 G

Sea Moss (Chondrus crispus and Mastocarpus stellatus) organic production. ES-ECO-022-GA EU AGRICULTURE. Hand harvested seaweed in its natural environment on the Galician Coast (Bay of Biscay and Portuguese waters). Small red seaweed which turns into green when they are heated. Crustacean taste and cartilaginous texture.

Reference P/MMD100E

€8.44

Tax included

Nutritional Values

AVERAGE VALUES PER 100 G OF PRODUCT

Energy value

756 kJ / 184 kcal

Fat

<0,5 g

Saturated fat

<0,1 g

Carbhidrates

3,0 g

Sugared

0 g

Fiber

58 g

Protein

16 g

Salt

6,5 g

Iodine

26570 µg (17713%*NRV)

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Organic spirulina seaweed (Arthrospira platensis). ES-ECO-022-GA NON EU AGRICULTURE. Product made from dark green freshwater spirulina. Slight seaweed taste

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Kombu seaweed (Laminaria Ochroleuca) Organic production. ES-ECO-022-GA EU AGRICULTURE. Hand harvested seaweed in its natural environment on the Galician coast (Bay of Biscay and Portuguese waters). Lightly smoked and iodized taste.

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Salad with three seaweed, wakame, kombu and sea spaghetti dressed with oil and soy sauce. Galician seaweed seasoned with a Japanese touch. Mixes flavors in a can. It comes in an glass jar. Net weight 160 g. Drained weight 110 g.

ORGANIC NORI TAGLIATELLE 200G

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Sea lettuce (Ulva spp.) Organic production. ES-ECO-022-GA EU AGRICULTURE. Hand harvested seaweed in its natural environment on the Galician coast (Bay of Biscay and Portuguese waters). Sheet Dark green seaweed in strips, cartilaginous texture and slightly smoked seafood flavor.

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Sea spaghetti (Himanthalia elongata) from organic production. ES-ECO-022-GA EU AGRICULTURE. Hand harvested seaweed in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese waters). Brownish color seaweed with an elongated narrow shape similar to fresh green beans. Meaty texture and iodized taste.

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