CREAMY RICE WITH MUSHROOMS
CREAMY RICE WITH MUSHROOMS

CREAMY RICE WITH MUSHROOMS

It is a tasty, quick and easy to cook dish of creamy rice accompanied by different types of seaweed or mushrooms.
P/ARROZCS
€3.95
Tax included

Put into a pot on the cooker 15g (2 tablespoons) of olive oil, add the contents of the bag and sauté for 15 seconds. Add 800g of water (preferrably hot) and cook over a medium flame for 15-18 minutes, stirring to prevent it from sticking and adding more water as water. Add salt to taste, let it sit for 1 minute and serve. It is recommended to serve soggy. Other ideas: With mollusks: 3 before the rice is done, add raw mollusks (mussels, clams, cockles, etc). With crustaceans: 2 minutes before the rice is done, add sautéed crustaceans (prawn, kingprawn, langoustines, etc.)
Carnaoli rice, wakame seaweed (3,5%) (Undaria pinnatifida), TUNA condiment (flavor enhancer (E-621, E-631), salt, LACTOSE, sugar, FISH (tuna), yeast extract, aromas) FISH stock (salt, maltodextrin, flavor enhancer (E-621, E-630), FISH, WHEAT, LACTOSE, SOY, olive oil, tomato, onion, spices, aromas – with CRUSTACEANS), SESAME and powdered seaweed.
Contains SOY, WHEAT, EGG, MILK, CELERY. May contain traces of FISH and CRUSTACEANS.

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