ORGANIC JAPANESE-STYLE SEAWEED SALAD JAR

ORGANIC JAPANESE-STYLE SEAWEED SALAD JAR

Salad with three seaweed, wakame, kombu and sea spaghetti dressed with oil and soy sauce. Galician seaweed seasoned with a Japanese touch. Mixes flavors in a can. It comes in an easy-open can. Net weight 160 g. Drained weight 110 g.
P/EJCCE
€4.65
Tax included

Ready to use. Does not require previous preparation to be consumed. It is used to dress or complement salads, potatoes with boiled veggies. As a garnish for meat, fish and seafood. With scrambled eggs, poached or boiled at a low temperature.
Seaweed* (Wakame* -Undaria pinnatifida-, sea Spaghetti* -Himanthalia elongata-, kombu* -Laminaria ochroleuca-), extra virgin olive oil*, sunflower oil*,SOY sauce* (water, SOY*, WHEAT*, sea salt and kohi), SESAME* and sea salt. *Organic ingredients.
Contains SOY, WHEAT and SEASAME. May contain traces of FISH, CRUSTACEANS and MOLLUSCS.

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