This ancient method of preservation has a long tradition on the Galician coast. Salting partially dehydrates the seaweed, enhancing its flavor. A good option to enjoy sea vegetables in their natural state.
This ancient method of preservation has a long tradition on the Galician coast. Salting partially dehydrates the seaweed, enhancing its flavor. A good option to enjoy sea vegetables in their natural state.
Natural seaweed, from the coast of Galicia. Cultivation and harvesting
sustainable manual with organic certificate.
Porto-Muiños S.L.