Sea gelatin. Its thickening power makes it possible to use this mixture of red algae to play with the textures of recipes. Agar-agar is the vegan alternative to traditional gelatin.
Sea gelatin. Its thickening power makes it possible to use this mixture of red algae to play with the textures of recipes. Agar-agar is the vegan alternative to traditional gelatin.
Natural seaweed, from the coast of Galicia. Cultivation and harvesting
sustainable manual with organic certificate.
Porto-Muiños S.L.