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ABOUT US
History
Family business
Innovate is create
Project collaboration
Sustainable cultivation
Sustainable harvesting
Natural product
SEAWEEDS
Seaweed
Codium
Dulse
Irish moss
Kombu
Nori seaweed
Sea lettuce
Star moss
The sea vegetables
Wakame seaweed
Species
Codium spp.
Chondrus crispus
Himanthalia elongata
Laminaria ochroleuca
Mastocarpus stellatus
Palmaria palmata
Porphyra spp.
Ulva spp.
Undaria pinnatifida
RECIPES
Dried seaweeds
All
Wakame
Seaweed salad
Sea spagehtti
Kombu
Sweet Kombu
Sea moss
Nori
Sea lettuce
Dulse
Codium
Spirulina
Chlorella
Agar agar
CATALOG
BY PRODUCTS
All products
Agar Agar
Algas deshidratadas
Algas frescas
Algas a granel
Algas para condimento
AMar by PortoMuiños
Arroces
Caldo Gallego
Conservas clásicas
Conservas de mariscos
Ensalada de algas
Infusiones
Libro
Microalgas
Packs especiales
Pastas
Sal de algas
Setas deshidratadas
Tapas
Tartar y salsas
Tartas
SPICES
All spices
Wakame
Sea spaghetti
Kombu
Sweet Kombu
Sea moss
Nori
Sea lettuce
Dulse
Codium
Spirulina
Chlorella
Agar Agar
SECTIONS
All sections
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AGAR AGAR POWDER
BOOK COOKING WITH SEAWEED BY PORTO-MUIÑOS
CHLORELLA POWDER
CLAMS FROM THE GALICIAN RÍAS BIO
COCKLES FROM THE GALICIAN ESTUARIES ORGANIC
CODIUM ORGANIC POWDER 200 g
CODIUM POWDER BIO
CREAMY RICE WITH MUSHROOMS
DEHYDRATED MUSHROOM MIX
DEHYDRATED ORGANIC KOMBU SEAWEED
DEHYDRATED SHIITAKE
DEHYDRATED TICKET
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