ORGANIC PEA FUSILLI WITH WAKAME 200 G

Organic gluten free pasta made with pea flour and wakame.

A good and healthy option to surprise your guests and children.

- Source of fibre

- High protein

- High Iodine

- Source of Magnesium, Iron and Zinc.

Reference P/FSGW200

€4.21

Tax included

Nutritional Values

AVERAGE VALUES PER 100 G OF PRODUCT

Energy value

1396 kJ / 330 Kcal

Fat

1.8 g

Saturated fat

0,5 g

Carbhidrates

51 g

Sugared

2.5 g

Fiber

6,7 g

Protein

24 g

Salt

0.34 g

Iodine

408 µg (272%*VRN)

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