GALICIAN BROTH

GALICIAN BROTH

Typical Galician broth made following a traditional “Costa da Morte” recipe. Mainly consumed on the coast by Galician people to protect themselves against low temperatures. Galician broth is one of our hallmarks.
P/PCGC1000
€6.05
Tax included

IN A SAUCEPAN: Open the can and empty the contents into a saucepan, heat over low heat for 10 minutes. IN THE MICROWAVE: Pour the contents of the can into a non-metallic container and heat in the microwave for 3 to 5 minutes, depending on the power
Broth (made from water, meat and pork fat, and salt), potatoes, turnip greens, white beans and chorizo (lean and pork bacon, salt and spices).

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