Tomato and Avocado Salad with Furikake

Ingredients

Assorted tomatoes
Avocado
Fresh cheese
Hard-boiled egg
Walnut
Porto-Muiños Furikake
Extra virgin olive oil
Apple cider vinegar
Salt

Prepared by

Boil two eggs, chop and mix the ingredients, dress to taste, and finish with Furikake.

Presentation

In a serving dish, in the center of the table, to share.

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